Spring Recipes
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Spring Recipes
May 5, 2009
Simple, Tasty Salads as Entrees or Sides
By:
Laura Harrison McBride
Warm weather is the time for light, cooling salads. Filled with unusual ingredients--well beyond lettuce, tomato and bottled dressing--these three will perk up appetites.
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May 5, 2009
Roasted Asparagus Lasagna
By:
Trish Coleman
Roasted asparagus, béchamel sauce, noodles and Italian cheeses make this lasagna an indulgent main course that is perfect for entertaining vegetarians and carnivores.
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May 4, 2009
How to Cook Perpetual Spinach (Beta vulgaris var
By:
Joanne E. Brannan
A versatile vegetable, plentiful at a time of year when greens are scarce. Enjoy in pasta bakes or with lightly poached eggs.
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May 3, 2009
Crustless Asparagus Quiche
By:
Trish Coleman
Creamy custard and fresh asparagus make an irresistible pairing that is the perfect casually elegant spring dish.
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May 3, 2009
Fiddlehead Salad with Sesame Vinaigrette
By:
Trish Coleman
Enjoy one of the season's first fresh vegetables in an Asian inspired salad featuring toasted sesame seeds, garlic and a bit of spice.
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Apr 25, 2009
How to Make Cinco de Mayo Rice Salad
By:
Larry Ervin
A little cilantro goes a long way. You buy a bunch and used less than half. This tasty salad features cilantro and stretches leftover cooked rice into a second meal.
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Apr 22, 2009
Edible Flowers of Cowslip Primula veris
By:
Susan Morris
Native cowslips produce bright yellow nectar-rich flowers from early spring that can be added to edible flowers spring salads and preserved in sugar, syrup and vinegar.
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