Spring Recipes
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Fettuccine with Fresh Fava Beans and Fresh Peas
Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese. more...
Maple Syrup - A Quebec Sweet Tradition
Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products. more...
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Simple, Tasty Salads as Entrees or Sides
Warm weather is the time for light, cooling salads. Filled with unusual ingredients--well beyond lettuce, tomato and bottled dressing--these three will perk up appetites. more...
By: Trish Coleman
Roasted asparagus, béchamel sauce, noodles and Italian cheeses make this lasagna an indulgent main course that is perfect for entertaining vegetarians and carnivores. more...
How to Cook Perpetual Spinach (Beta vulgaris var
A versatile vegetable, plentiful at a time of year when greens are scarce. Enjoy in pasta bakes or with lightly poached eggs. more...
By: Trish Coleman
Creamy custard and fresh asparagus make an irresistible pairing that is the perfect casually elegant spring dish. more...
Fiddlehead Salad with Sesame Vinaigrette
By: Trish Coleman
Enjoy one of the season's first fresh vegetables in an Asian inspired salad featuring toasted sesame seeds, garlic and a bit of spice. more...
How to Make Cinco de Mayo Rice Salad
By:
Larry Ervin
A little cilantro goes a long way. You buy a bunch and used less than half. This tasty salad features cilantro and stretches leftover cooked rice into a second meal. more...
Edible Flowers of Cowslip Primula veris
By: Susan Morris
Native cowslips produce bright yellow nectar-rich flowers from early spring that can be added to edible flowers spring salads and preserved in sugar, syrup and vinegar. more...
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